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Saturday, July 14, 2007

Recipe of the Day

So lets say that you decided to make the Vegan Rice Pilaf, but found, as we did, that you had a ton left over, what do you do? Have no fear, Vegan-In-A-Can is here to help:

Add one can of diced tomatoes, one can of kidney beans, some frozen corn, a bunch of vegetable broth, Cinnamon, chili powder, salt, pepper, bay leaves....etc...

And you have our meal from two days ago: Vegan Chili.

I know what you are thinking: "This is a dumb recipe! Heck you can throw anything in a pot, cook it long enough with some chili powder and it will taste like chili." To which my response is "Exactly."

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