Saturday, July 14, 2007
Recipe of the Day
So lets say that you decided to make the Vegan Rice Pilaf, but found, as we did, that you had a ton left over, what do you do? Have no fear, Vegan-In-A-Can is here to help:
Add one can of diced tomatoes, one can of kidney beans, some frozen corn, a bunch of vegetable broth, Cinnamon, chili powder, salt, pepper, bay leaves....etc...
And you have our meal from two days ago: Vegan Chili.
I know what you are thinking: "This is a dumb recipe! Heck you can throw anything in a pot, cook it long enough with some chili powder and it will taste like chili." To which my response is "Exactly."
So lets say that you decided to make the Vegan Rice Pilaf, but found, as we did, that you had a ton left over, what do you do? Have no fear, Vegan-In-A-Can is here to help:
Add one can of diced tomatoes, one can of kidney beans, some frozen corn, a bunch of vegetable broth, Cinnamon, chili powder, salt, pepper, bay leaves....etc...
And you have our meal from two days ago: Vegan Chili.
I know what you are thinking: "This is a dumb recipe! Heck you can throw anything in a pot, cook it long enough with some chili powder and it will taste like chili." To which my response is "Exactly."
Labels: Chili, Healthy, recipes, Vegan, Vegan-In-A-Can, Yummy
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